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Five Brooklyn Coffee Bean Shops

If you are a unroasted coffee beans wholesale lover, you should go to a coffee shop. These stores offer a wide variety of beans that are whole from all across the globe. These stores also offer unique trinkets, kitchenware, and other items.

Some of these shops offer subscriptions to their coffee beans. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a variety of loose teas

The scent of freshly roasting beans fills the air when you walk into this West Village shop. Open bags of dark-brown beans are stacked on the shelves along with sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses in order to meet their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He still runs the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street at their new location in 2011 under the name Lofted coffee bean suppliers near me (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots or whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness and floated to remove defects and then dried fermented for 36 hours before being dried on the farm. the coffee beans online bean shop - read the article, result is a coffee that has hints of the melon and berry.

Sey's dedication to holistically improving the quality of life for staff, growers and customers extends beyond the walls of the shop. It uses biodegradable disposables and composts, preventing waste from landfills and turning it into agents that reduce harmful greenhouse gases and enrich the soil. It also removes gratuities. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following, not just in their own town but all over the world.

La Carba has a rigorous process to find their perfect beans, going through hundreds of different varieties a year to find the ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store opened last October with a sleek and minimalist style, and has been praised by coffee lovers for its meticulous pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order with each cup of coffee being roasted and brewed to your specifications in less than an hour. It scour countries far and across the globe for the highest-quality, directly sourced specialty beans providing customers with choice and high-quality.

The roaster they have on site is a fluid bed device, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown around in a heated container by high-speed air that keeps the green beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was a rich cup with velvety mouthfeel. Dark chocolate from the fragrance was present. The organic coffee beans began to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.

The coffee is then be transferred to the Eversys Super-Automatic Brewing Machines and brewed according to your specifications within less than a minute. Customers can select from nine single origins as well as several blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since grown to become a burgeoning roastery, whose coffee beans can be found in great cafes as well as restaurants and home brewers in every city. Parlor is dedicated to procuring high-quality coffee beans from across the globe each of which is a long, arduous journey before reaching the roasters.

In their own words in their own words, they "have a relentless passion for craft and a belief that great coffee should be available to everyone." They accomplish this with their earthy street space, which includes compost bins, chalkboard welcome handmade up-cycled products, and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are accessible to the public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). It's a bit off the beaten path but worth the journey.