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Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are an artful balance between artisan roasting, multi-origin blends, and blending.

The roasting process produces new sugars while removing some of the natural sugars found in the coffee bean. This is why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavor of the beans. These coffees, as their name implies, are lighter in body and can be enjoyed using different brewing methods, such as drip, espresso, french presses, and pour-overs. Light roasts are more vibrant and fruitier flavor notes and highlight the distinctive characteristics of a coffee more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. This roasting level can aid in bringing out the delicate and subtle flavors which are often lost in dark roasting. The good news is that regardless of what you prefer every roast level has unique and delicious coffees!

Light roasts also have a refreshing acidity and mellow taste. These coffees are able to give you a boost of energy, without the heavy sensation that is often associated with dark roasts. This is why they are an excellent option for those looking to start their day with a little extra pep and a clean taste.

There is some truth in the belief that lighter roasts have more caffeine than a darker roast. This is somewhat misleading because it depends on the way you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it's heavier). If you measure by volume, both will contain about the same amount.

The key to a great light roast lies in the roasting process. It is crucial to select a roaster that you can trust. Poorly executed light roasts may have a bitter or burned flavor that can overwhelm other desirable qualities in the coffee. This is the reason we love to work with small and family run roasters who value quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It is a delicious blend of stonefruit and baker's chocolat with a silky mouthfeel. It's also made from an ethical and sustainable farm that uses sustainable farming.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is the "just right" coffee that is a premium blend arabica coffee beans of light and dark roast. With the familiar, traditional diner-style notes of dark roast but with extra balance and nuance, medium roasts offer a wide range of exciting aromas and flavors.

Medium roast arabica beans coffee beans are heated for a lesser amount of time and at less temperature than dark roasts. The beans reach 385 degrees and begin to pop (this is known as the first crack). Beans that are roasted to this point will have a light brown color and won't have any oil on their surface.

Coffee that is roasted at this level retains a lot of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roast beans also have a brighter acidity and a more mellow body.

Depending on the beans used, medium roasts can be flavored with flavors like chocolate, caramel and hints of spice. It is important to keep in mind that these flavors are more muted in a medium roast than they would be in a lighter roast, because the beans are roasted longer.

In addition to the boldness and richness of dark roasted coffee medium-dark coffees can be bittersweet with a strong flavor which can be unpleasant for some palates. Dark roast coffee has a dark, oily look and is flavored with bittersweet chocolate, dark carmel and smoke.

If you're looking for a smooth, balanced cup of coffee that's less than dark but not as delicate as a light roast medium roast arabica coffee is the ideal choice. Our Happy Place blend is made using single-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend that has the flavors of cocoa, blackberry and guava with a silky finish.

No matter the roast degree, all varieties of coffee have the same amount of caffeine. This is due to the fact that the amount of caffeine in beans is determined by their natural levels as well as the amount of oxygen the beans absorb when they are roast.

Dark Roast

Dark roast coffee is one that is roasted longer than light roast beans. This allows the coffee to develop an enticing flavor profile. The result is a coffee that has a rich, bold flavor and less acidity than a lighter roast coffee. This kind of coffee is perfect for those who are looking for an intense coffee to kick off their day.

Dark roast coffee is distinguished with its brown color and oily top, that give it a smoky and classic diner-style flavor. The roasting process used for this kind of coffee is what makes it distinct, and it is crucial to select a coffee that has been roasted correctly in order to get the full flavor.

It is essential to roast a dark roasted coffee until the beans start cracking. This is a sign that the beans have been correctly roasted and are ready to be prepared to be brewed. Dark roasted coffee must have a silky mouthfeel and a balance of bitter and sweet flavors.

The most important thing to do when searching for the best dark roasted coffee is to focus on selecting beans of high-quality that have been roasted to the perfect temperature. This will let you enjoy the unique and exotic characteristics of the beans, without being overpowered by an over-roasted taste.

To determine the best dark-roasted coffee, it is important to consider the origin of the beans as well as the region where they were cultivated. Certain regions are better suited to dark roasted beans due to their sweetness while others have a rich complex flavor that can match the intensity.

When choosing a dark roast be sure to keep in mind that the higher the roasting level, the more caffeine will be in your coffee. This is because coffee beans that have been roasted are exposed to higher temperatures and release more caffeine. In addition, the darker a roast is more intense the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After removing the cherries, they are de-pulped in tanks, and then fermented to melt any sticky mucilage that is encases them. The process is followed by a rinse to remove the remaining pectin and drying. This is a very popular method among specialty roasters, and an excellent choice for those looking for crisp, clean acidic flavors with medium amounts of body and sweetness.

Based on the duration of fermentation and the amount mucilage is left on seeds, a variety of flavor compounds are created. They can be fruity, floral, earthy or the nutty note. This is the reason washed coffees can show a wide range of characteristics of terroir as well as distinctive varietal characteristics. This is in contrast to natural processed coffees which can develop distinct flavors from the pulpy fruit that surrounds the bean.

After the mucilage has been removed, the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun and rotated frequently. The process continues until the seeds have an average moisture content of 10-12%.

Roasting is the final step. When the roasting process begins, the temperature within the bean will increase, and crackling sounds can be heard. This is the time when vapors begin to break through the outer shell of the bean. This is referred to as the first crack.

When this happens, the roasted beans are ready for consumption. Light roasts are fresh and fruity because they haven't been cooked enough time to create the oils. Medium roasts are more bready, and will have more of a richer and deeper flavor because they have been roasted longer. Roasts that are darker can be extremely chocolaty or even smoky, depending on how dark they have been roast.

All of this creates an array of tastes and scents and it's up to you to find the coffee that best suits your preferences! We suggest trying a range of our single-origin light medium and dark roasts to see the distinct flavors each one can offer you.